The first time I tried cascara, it was introduced to me by a colleague. He goes by the name of Baur, Our head barista at the time. A true professional, he is someone who has an almost encyclopedic type knowledge…

How does matcha really taste like? This is often the first question asked by those who have never tried the drink. It can be surprising for first timers. Matcha does not taste like typical green tea as most expect. It…

There’s always that one coffee order that’ll get you a look at almost any café: Espresso Decaf. Does it even make sense? What’s the point? Decaf coffee is often seen as a “lesser” version and a weak substitute. But it…

The coffee industry today is a multi billion dollar global force, with each country contributing its own distinct flavors and variety. From the fruity brightness of Ethiopian beans to the earthy, nutty tones of Colombian varieties, regional characteristics shape not…

Coming from country where its coffee is one of the most sought after in the world, you would assume that Kenya would be buzzing in strong coffee culture. That would be tea. At least for the far majority. The most…

Ever found yourself in a café, bombarded by a menu long enough to rival a magazine page? So many varieties, so many options. Espresso this, macchiato that, and something called a Raf? Beyond the regular lattes and americanos there are…